I Can Cook Vegan: A Plant-Based Cookbook - Easy Vegan Recipes for Beginners | Healthy Plant-Based Meals for Home Cooking & Meal Prep
$12.99
$17.32
Safe 25%
I Can Cook Vegan: A Plant-Based Cookbook - Easy Vegan Recipes for Beginners | Healthy Plant-Based Meals for Home Cooking & Meal Prep
$12.99
$17.32
25% Off
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Estimated Delivery: 10-15 days international
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SKU: 35403787
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Description
From Isa Chandra Moskowitz—the bestselling author of Veganomicon—comes I Can Cook Vegan, a plant-based cookbook dedicated to her true love: the home cook. “The recipes here are simple and streamlined. Perfect for those days when you just want something plain, simple, and still satisfying. Perfect when you want a recipe that you know is going to turn out the first time.” —Coastal Vegans Isa Moskowitz learned to cook from cookbooks, recipe by recipe. And after a few decades of writing her own cookbooks, she knows what the people want: easy-to-follow instructions and accessible ingredients. Each chapter starts with a fresh mission, and readers will cook their way through pastas, salads, sandwiches, bowls, sautés, sheet-pan suppers, and sweets—more than 125 recipes!—until they are ultimately the Best Cook Imaginable, including: Lentil Walnut BolognesePesto Fusilli with Zucchini and Toasted Pine NutsKale Caesar Salad with Roasted SproutsClassic Lentil BurgerGrilled Curry Tofu Banh MiPesto Wild Rice with Fava Beans and KaleSausage and Peppers with Swiss ChardYour First Vegan LasagnaStrawberry Lemonade CupcakesAnd dozens more!I Can Cook Vegan is for cooks of all stripes: The just-born, brand-new cook; the tried-and-true seasoned cook who is tofu-curious; the busy weeknight pantry cook (everyone?!?!); the farmers’ market junkie who looks at all the pretty colors; the reluctant parent to the vegan child; anyone doing vegan for the animals; and for anyone doing vegan for health. Learn how to make essential staples: White Bean Cram Cheese, Sausage, Homemade Vegan Mayo, Guacamole, Seitan, and more. Each chapter is a building block to becoming a better, more competent cook. The book teaches readers to cook the way someone might learn a new instrument: master a couple of chords, and then start to put them together to form songs.Includes Color Photographs
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Reviews
*****
Verified Buyer
5
Situation: Got it on preorder. LOVE IT!!! I'm at least 6 recipes in - 4 stews, the RIDICULOUS QUINOA PANCAKES and the WALNUT BROWNIES OHM NOM NOM NOMBackground: I've been at the vegan party for 22.5 years now. I'm at the stage where I'm not a fan of the 'fake' stuff, I like cooking with whole foods from scratch. But lots of vegan recipes tend to be Asian or Italian based, and while I love that stuff, I kinda just want FOOD. Like, not with soy sauce or marinara LOL In comes Isa. A friend got me Veganomicon like 10 years ago and I've BARELY touched it! What can I say, I NEED PICTURES of the food to want to make it! Ironically, several of her recipes in there are some of my top favs. My #1 cookie of ALL TIME: her Rum Nog cookies!! I HAVE stalked her recipes on PostPunkKitchen.com, cuz LOTS of photos there, so I KNOW I LOVE her as a chef! I just didn't do as much with Veganomicon as most other vegans I know.Assessment: Well then in comes in "I Can Cook Vegan", where she calls out all kinds of people in the prelude, including the type of vegan I am LOL She's HILARIOUS! And there are PICS FOR EVERYTHING!!!! With winter temperatures hitting us literally overnight (we went from 103 to 41 in 2 weeks here in Dallas), I've been cooking up ALL THE STEWS and they are STOOPID GOOD! Super fast and easy recipes, a LOT of pantry staple ingredients - which she even mentions in the prelude, that was her goal. AND - it's NOT loaded Asian or Italian food! It's just...FOOD! And barely ANY 'fake' stuff, and when she does use it, she has a recipe to make it yourself, too.Recommendation: I've told omni friends who have other chef's books on their Amazon Wish-List to put this book at the front of the line! I haven't had a cookbook I didn't put down since the 1st Thug Kitchen! I've cooked and baked from this book non-stop for 2 weeks, and all recipes have been omni-approved! Recipes are wicked simple and taste is through the roof.THANK YOU ISA!!! *WOOT WOOT WOOT WOOT WOOT*
